Chicken Flower Dumpling. How to make Chicken Flower Dumplings - Spicy chicken mince balls covered with soaked rice and steamed. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chicken Mince (चिकन कीमा), Basmati Rice (बासमती चावल) This Chicken Flower Dumpling is a steamed dish.
It is served as a perfect starter and also as iftar snack. T hese Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title, this is the first recipe which came to my mind, because it exactly looks like a bunch of flowers.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken flower dumpling. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Flower Dumpling is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Flower Dumpling is something that I have loved my whole life. They're fine and they look wonderful.
How to make Chicken Flower Dumplings - Spicy chicken mince balls covered with soaked rice and steamed. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chicken Mince (चिकन कीमा), Basmati Rice (बासमती चावल) This Chicken Flower Dumpling is a steamed dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumpling:
- {Prepare 400 gms of chicken mince.
- {Make ready 1 tsp of ginger paste.
- {Get 1 tsp of garlic paste.
- {Get 1 tsp of black pepper powder.
- {Get 2 tbsp of cornflour.
- {Take 2 piece of fresh bread crumbs.
- {Get 2 of green chillies chopped.
- {Take 1 tsp of green chilli paste.
- {Take 1 tsp of soya sauce.
- {Take 1/2 tsp of Chinese seasoning /MSG.
- {Take 1 tbsp of finely chopped green capsicum.
- {Make ready 1 tbsp of grated carrot.
- {Make ready To taste of salt.
- {Get 1 cup of long grain basmati rice.
- {Get 1 tsp of oil.
- {Take 1/2 tsp of baking powder.
Leave some space between the dumplings; they'll almost double in size as they cook. Remove from the oven, and scoop a dumpling and a portion of the filling onto each serving plate. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
Steps to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough..
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup..
For dumplings, mix biscuit mix and milk until a soft dough forms. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.
So that is going to wrap it up for this special food chicken flower dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
