Steps to Prepare Speedy Gobi (Cauliflower) Manchurian - Indian Chinese

Gobi (Cauliflower) Manchurian - Indian Chinese. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.

Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) Gobi Manchurian or also known as Vegetarian Manchurian or Cauliflower Meatballs is an extremely popular and most ordered dish in any Indo-Chinese restaurant. What is in the Gobi Manchurian Recipe : Dumpling / Kofta /Meatballs: made using veggies, flour (I'm using GF option) and few other ingredients. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi (cauliflower) manchurian - indian chinese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.

Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Gobi (Cauliflower) Manchurian - Indian Chinese is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. {Get 1 of medium Cauliflower.
2. {Take 1 cup of all-purpose flour.
3. {Take 1/4 cup of Rice flour.
4. {Take 1 tbsp of Corn flour.
5. {Take 1 tbsp of soy sauce.
6. {Take 1 tsp of vinegar.
7. {Take 2 tsp of chili powder.
8. {Make ready 2 of medium onion, chopped.
9. {Make ready 1/2 of medium capsicum, chopped.
10. {Prepare 2 of medium chilli, chopped.
11. {Get 10 clove of garlic, chopped.
12. {Make ready 1/3 stick of ginger, finely chopped (about 1 inch pc).
13. {Prepare 2 tsp of vinegar.
14. {Prepare 1 tbsp of chilli sauce.
15. {Make ready 1/2 tsp of Aji no moto (MSG).
16. {Get 1/4 bunch of Spring Onions.

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. Add the dry cauliflower florets & mix well so that each floret gets well coated with the batter. When ready to make the dish, heat oil in a deep sided pan on medium-high heat.

Steps to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked..
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder..
3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency..
4. Dip the florets one by one into the batter to coat them evenly.
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed..
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger..
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute.
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame..
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well..
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional).
11. Add fresh chopped spring onions and mix well.
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes.
13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like..

Once the oil is hot, lower the heat to medium and add the florets a few at a time deep frying until golden brown and crispy. Gobi Manchurian is a classic Indo Chinese dish made from cauliflower and tossed in a sweet and sour sauce. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried.

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