Recipe of Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe. more Lightly Flavored! We wanted a lighter version, so I came up with this recipe.

Great recipe for Really Delicious Soy Milk Nabe (Hotpot). Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe. more Lightly Flavored! We wanted a lighter version, so I came up with this recipe.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. {Prepare of Basic Hotpot Soup Recipe ID: 1992492.
2. {Take 2 of to 3 pieces Kombu for dashi stock.
3. {Make ready 1 of handful Bonito flakes.
4. {Prepare 1200 ml of Water.
5. {Make ready 50 ml of Sake.
6. {Get 80 ml of Shirodashi.
7. {Prepare of Additions to the hot pot.
8. {Make ready 3 of to 4 cloves Garlic.
9. {Take 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
10. {Get 3 of to 5 Red chili pepper.
11. {Take of Hot Pot ingredients:.
12. {Take 400 of to 500 grams Pig offal (whatever parts you like).
13. {Take 1/3 of to 1/2 a head Cabbage.
14. {Take 1 bunch of Chinese chives.
15. {Get 1/2 block of Tofu (silken).
16. {Get 150 grams of Konnyaku.
17. {Prepare 1 of Burdock root.
18. {Take 2 of hanks Champon noodles (thick ramen-type noodles).
19. {Take 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

If the soup becomes too diluted, add some water. Horumon nabe, also known as motsunabe, is one of the most famous foods from a region that's known for its many tasty dishes. This hot pot, which originated in the Hakata area of Fukuoka, is made by cooking chewy beef or pork tripe, cabbage, and garlic chives in a miso or soy sauce-flavored soup topped with chili pepper spice. Originally a local cuisine of Fukuoka, motsunabe is made with beef or pork offal in a soy sauce base.

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

After boiling for a bit, add cabbage, chives, and some chili peppers when it's almost done then finally some Champon noodles. Since this nabe uses offal, it usually has a very low price point. Because of this, the dish has become popular. The result is their motsu-nabe with sukiyaki (a type of hot pot stew) twist, which is stewed in a hot stone pot together with a mellow-flavored secret sauce. Their fresh offals are large and super filling and are procured every day using special supply routes.

So that's going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!