Step-by-Step Guide to Prepare Any-night-of-the-week Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender.

Add the youlinji sauce ingredients to a heat-resistant bowl. Great recipe for Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce).

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. {Take of Basic recipe.
2. {Get 2 of Chicken breasts.
3. {Prepare 1 tbsp of ・Sake.
4. {Take 1 tsp of ・Sugar.
5. {Prepare 1/4 tsp of ・Salt.
6. {Take 6 tbsp of Katakuriko.
7. {Get of Recipe to make this dish more tender:.
8. {Get 2 of Chicken breasts.
9. {Take 1 tbsp of ・Sake.
10. {Prepare 1 tsp of ・Sugar.
11. {Make ready 1/4 tsp of ・Salt.
12. {Get 1 tbsp of Mayonnaise.
13. {Prepare 6 tbsp of Katakuriko.
14. {Make ready of Recipe to make this the meat even more tender:.
15. {Get 2 of Chicken breasts.
16. {Prepare 1 tbsp of ・Sake.
17. {Make ready 1 tsp of ・Sugar.
18. {Get 1/4 tsp of ・Salt.
19. {Take 1 tsp of Vegetable oil.
20. {Make ready 1 tsp of Honey.
21. {Get 1/2 of Egg.
22. {Make ready 6 tbsp of Katakuriko.
23. {Take of Youlinji sauce (Recipe ID: 2202727).
24. {Get 3 tbsp of Soy sauce.
25. {Prepare 2 1/2 tbsp of Sugar.
26. {Take 1 tbsp of Vinegar.
27. {Prepare 1/2 tbsp of Water.
28. {Take 10 of cm The white part of a Japanese leek.
29. {Make ready 1 tbsp of White sesame seeds.

I uploaded this recipe that I use for various Youlinchi recipes. I recommend using caster sugar. (I tried using light brown sugar, but it wasn't as sweet as it needed to be. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender.

Steps to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the am. Sweet and Sour Chicken is a popular American-Chinese recipe originating from Chinese Sweet and Sour Pork. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. In bowl combine your flour, cornstarch, salt, water and sugar and whisk until smooth. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

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