Avocado Egg Rolls. Can You Prepare the Egg Rolls Ahead of Time? Lay an egg roll wrapper on a clean surface in a diamond shape. Begin rolling from the bottom, tucking the filling under and folding in the sides as you roll.
If you like guacamole, you'll love these avocado egg rolls! A variation of these air fryer buffalo chicken egg rolls! The avocado filling is so delicious I would even serve it as a salad.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, avocado egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Can You Prepare the Egg Rolls Ahead of Time? Lay an egg roll wrapper on a clean surface in a diamond shape. Begin rolling from the bottom, tucking the filling under and folding in the sides as you roll.
Avocado Egg Rolls is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Avocado Egg Rolls is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Egg Rolls:
- {Take 9 of egg roll wraps.
- {Get of Oil for frying.
- {Make ready 1 of egg slightly beaten.
- {Take 1/2 teaspoon of salt.
- {Prepare 1/2 cup of tomatoes or fresh salsa.
- {Make ready of Duck Sauce or any sauce for dipping..
- {Get 3 of large avocados, diced.
HOW TO MAKE AVOCADO EGG ROLLS. Making these egg rolls is super easy! Bring the bottom edge of the wrapper tightly over the filing, fold in the sides, and roll up until the top of the wrapper is reached. Wet fingers in some water and seal edges of egg rolls.
Steps to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes..
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt..
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture..
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side..
- Serve with dipping sauce..
Repeat with remaining filling and egg roll wrappers. Make these avocado egg rolls for your next summer party, and watch them disappear faster than you can say cheesecake. In a bowl, mash two avocados. Take a third avocado and dice it into small pieces. Distribute filling evenly onto center of each egg roll wrapper.
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