Simple Way to Make Award-winning Chicken Parmesan Eggrolls

Chicken Parmesan Eggrolls. Place an egg roll wrapper on a clean surface in a diamond shape. Cut chicken into small pieces Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Combine chopped chicken, ricotta and Italian cheeses, sundried tomatoes, green onion in a bowl salt and a Italian seasoning and mix thoroughly.

Gently roll and seal tightly like a burrito. Chicken Parm Eggrolls Eggroll wrappers Rotisserie Chicken Italian herbs paste Marinara Sauce Mozzarella cheese Grated Parmesan. Directions: Spray your pan with olive oil spray and lay out the wrappers.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken parmesan eggrolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Eggrolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Parmesan Eggrolls is something that I've loved my entire life. They're fine and they look fantastic.

Place an egg roll wrapper on a clean surface in a diamond shape. Cut chicken into small pieces Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Combine chopped chicken, ricotta and Italian cheeses, sundried tomatoes, green onion in a bowl salt and a Italian seasoning and mix thoroughly.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. {Get 12 of egg roll wrappers.
2. {Prepare of egg wash 1 large egg beaten with 1 tablespoon water.
3. {Prepare 12 of pepperoni slices.
4. {Take 1 pound of boneless, skinless chicken thighs.
5. {Take 1 tablespoon of butter.
6. {Take 1 tablespoon of olive oil, I used chili Infused.
7. {Take 2 of shallots chopped.
8. {Prepare 2 of garlic cloves, minced.
9. {Make ready 1 teaspoon of italian seasoning, divided use.
10. {Make ready 1 of large egg beaten with 1 tablespoon spur cream.
11. {Get to taste of salt and pepper.
12. {Make ready 1/4 teaspoon of red pepper flakes.
13. {Take 2 tablespoons of all pulse flour.
14. {Prepare 1/2 cups of freshly grated p armed an cheese, divided use.
15. {Make ready 2 cup of italian four cheese blend, shredded.
16. {Take 1/4 cup of marinara sauce.
17. {Prepare 2 tablespoons of each, chopped fresh basil and parsley.
18. {Take of For Serving.
19. {Take of marinara sauce.
20. {Take of For Frying.
21. {Prepare of about 4 cups peanut or canola oil.

Put a schmear of italian herb paste down the middle. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. This Crispy Chicken Egg Rolls Recipe is seriously so delicious and amazingly easy to make!

Instructions to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
3. Dip chicken thighs in egg/sour cream.
4. Then coat with cheese mixture.
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
6. Add shallot and garlic and soften.
7. Add the 1/4 bcup marinara sauce.
8. Add sauce with shallot and garlic to a bowl.
9. Cut chicken into small pieces.
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
11. Make Eggrolls.
12. Lay the eggrolls flat on a work surface.
13. Brush edges with egg wash.
14. Add some filling on one end.
15. Fold sides over.
16. Roll up.
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
18. Remove to a rack as done tondrain.
19. Serve with marinara sauce for dippimg.

The base starts with ground chicken and lots of shredded cabbage. I used a bag of coleslaw mix which includes shredded cabbage and shredded carrots. It's a time saver to use the pre shredded stuff, but if you can't find the pre shredded mix, you can. Place beaten egg in a bowl. Combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder in another bowl.

So that's going to wrap it up with this special food chicken parmesan eggrolls recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!