Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.
Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are lots of regional variations. This one is a simple Kanto (Tokyo area) style ozouni, the way my mother makes it.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- {Prepare 1/2 of Carrot.
- {Take 150 grams of Cooked bamboo shoots in brine.
- {Take 4 of Shiitake mushrooms.
- {Take 1/2 of Chicken thigh.
- {Make ready 2 tbsp of Pure sesame oil.
- {Make ready 900 ml of Dashi stock.
- {Get 1/3 tsp of Salt.
- {Make ready 2 tsp of Soy sauce.
- {Make ready 1/2 tbsp of Sake.
- {Take 4 of Mochi (rice cakes).
- {Get 1 of to garnish Mitsuba.
It's very simple, not to mention economical - just clear soup, greens, chicken and mochi. Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..
Ozoni - Japanese New Year's Mochi Soup (お雑煮 ) I'm obsessed with mochi. I must have eaten enough mochi in my lifetime to fill Fort Knox. It's been an ongoing thing since I was a little girl. My mother used to boil mochi and sprinkle kinako (soy bean flour) and sugar on top as a dessert. She would make two at a time but I always.
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