Steps to Make Favorite Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil.

I like broccoli to still have some crispness to it, so I add it at the very end. Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl. Salad: Right before serving, mix half of the dressing with the salad greens.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil.

Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. {Make ready of ● For The Proteins.
2. {Take 4 of EX LG Chicken Thighs [bone in].
3. {Take of ● For The Marinade.
4. {Prepare 1/2 Cup of Teriyaki Sauce.
5. {Prepare 1/4 Cup of Hoisin Sauce.
6. {Make ready 1/4 Cup of Oyster Sauce.
7. {Take 2 tbsp of Garlic Chili Sauce.
8. {Get 1/8 Cup of Brown Sugar.
9. {Get 1 tbsp of Dark Soy Sauce.
10. {Get 1 tbsp of Dried Chives.
11. {Make ready 1 tbsp of Dried Cilantro.
12. {Get 1 tbsp of Dried Thai Basil.
13. {Prepare 1/2 tbsp of Granulated Onion Powder.
14. {Prepare 1/2 tbsp of Granulated Garlic Powder.
15. {Prepare 1/2 tbsp of Cracked Black Pepper.
16. {Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. {Prepare of ● For The Sides / Options / Toppings.
18. {Prepare as needed of Fresh Thai Basil Leaves.
19. {Get as needed of Fresh Cilantro Leaves.
20. {Get as needed of Fresh Chives.
21. {Make ready 1/4 tsp of Chinese 5 Spice.
22. {Take 1 tsp of Sesame Oil.
23. {Get as needed of Sesame Seeds.
24. {Prepare as needed of Fresh Chives.
25. {Make ready as needed of Jasmine Fried Or White Rice.
26. {Make ready of ● For The Kitchen Equipment.
27. {Make ready as needed of Non-Stick Spray.
28. {Prepare 1 of Cookie Sheet [foil lined].
29. {Prepare 1 of Digital Thermometer.
30. {Get 1 of LG Gallon Sized Ziplock Bag.
31. {Take 1 of Lifted Rack.
32. {Prepare 1 of Pair Tongs.

Arrange chicken and apple slices over bed of greens. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

While we love the Asian flavor, we also like to mix up the flavors of the glaze. In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Heat oil in a large sauté pan over medium heat.

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