Recipe of Favorite Chinese-Style Chicken and Daikon Radish

Chinese-Style Chicken and Daikon Radish. Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Remove the skin and cut in half.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese-style chicken and daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:

1. {Make ready 400 grams of Chicken thigh.
2. {Take 1/2 of Daikon radish.
3. {Make ready 1 tbsp of ◎Cooking sake.
4. {Take 1 1/2 tbsp of ✩Soy sauce.
5. {Prepare 1 tbsp of ✩Cooking sake.
6. {Prepare 2 tbsp of ✩Mirin.
7. {Prepare 1 tbsp of ✩Oyster sauce.
8. {Get 1/2 tsp of ✩Doubanjiang.
9. {Take 1 tsp of ✩Tian mian jiang (Chinese sweet bean paste).
10. {Prepare 1 tbsp of Sesame oil.
11. {Take 1 clove of Minced garlic (tube is OK).
12. {Prepare 100 ml of ★Water.
13. {Prepare 1 tsp of ★Chicken soup stock granules.
14. {Take 1/2 tbsp of Honey.
15. {Take 1 of Toasted white sesame seeds.

Put the daikon radish into a pressure cooker. Rinse and wipe dry the chicken thighs. Roughly chopped and mix with the marinade. The dish is done once the radish becomes tender.

Steps to make Chinese-Style Chicken and Daikon Radish:

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake..
2. Mix the ✩ ingredients..
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken..
4. Add the daikon radish and continue frying..
5. Once everything has been coated in oil, add the ★ ingredients..
6. Put the lid on and simmer for 5 minutes..
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid..
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done..
9. Sprinkle with sesame seeds to your liking..
10. If you have time, you can let it cool down before reheating, to let the flavour develop..

Overnight Chinese Daikon Radish Pickles Overnight Chinese Daikon Radish Pickles. See recipes for Chicken and Daikon Nimono too. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. These kinds of everyday soups are simple to make, require just a handful of ingredients (in this case, four ingredients - actually, three, if you don't want to use cilantro) and so good for you. Heat oil in a deep frypan over medium heat, add pork/chicken mince and fry, breaking the lumps.

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