Steps to Make Super Quick Homemade Home recipe cabbage wraps

Home recipe cabbage wraps. In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Fold the back and sides over and roll. Trying to find appetizing food recipe? Why not try Home recipe cabbage wraps recipe!

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, home recipe cabbage wraps. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Home recipe cabbage wraps is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Home recipe cabbage wraps is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home recipe cabbage wraps:

1. {Prepare 1 of whole Savoy cabbage.
2. {Take 500 g of pork mince (can use other meats this is just my preference).
3. {Take 1 of small handful of chopped green onions.
4. {Prepare 1 of onion minced/finely diced.
5. {Prepare 2 of large garlic cloves minced/finely diced.
6. {Take 1 of medium carrot thinly sliced/cut with mandoline.
7. {Take 1/2 of red bell pepper finely diced.
8. {Make ready 1 teaspoon of minced ginger.
9. {Get 1/2 cup of dark soy sauce.
10. {Get 1 tablespoon of sesame oil.
11. {Make ready 2 tablespoons of oyster sauce.
12. {Make ready 1 teaspoon of Chinese 5 spice.
13. {Get of Chilli flakes (optional, depends on your preference).
14. {Get of Water.
15. {Get of Water/oil/oil alternative (optional).
16. {Take of Tangy tomato dip.
17. {Get 1 tablespoon of dark soy sauce.
18. {Prepare 1 1/2 tablespoons of tomato paste.
19. {Get 1 teaspoon of soybean paste.
20. {Make ready of Add water until your desired thickness.

Our page is dedicated to bringing you only the best Home recipe cabbage wraps recipe, we also have wide variety of healthy tips and recipes to try. Learn how to make Home recipe cabbage wraps with us, we hope you enjoy your stay, thank you and good luck. Home recipe cabbage wraps Before you jump to Home recipe. Cook cabbage in boiling water only until leaves fall off head.

Instructions to make Home recipe cabbage wraps:

1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool.
2. Add all the ingredients into a bowl and mix until well combined..
3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one).
4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on..
5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more).
6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage..
7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll..
8. V^v^v.
9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5..
10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice).

Instructions In a medium pan, begin to brown ground turkey. Remove from pot and set aside on paper towel. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling.

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