Recipe of Homemade Freezable Yu Lin Chi Chinese Chicken Thighs for Bento

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. Great recipe for Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious.

Great recipe for Freeze This For Your Bento! I had some frozen fried chicken that I had made before and so I decided to try adding some of my yu lin sauce to it. I had even more fun making this for a bento.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, freezable yu lin chi chinese chicken thighs for bento. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. {Take 1 of Chicken thigh.
2. {Get 1/2 tbsp of ・Sake.
3. {Make ready 1/2 tsp of ・Sugar.
4. {Take 1/8 tsp of ・Salt.
5. {Get 1 dash of ・Pepper.
6. {Make ready 3 tbsp of Katakuriko.
7. {Get 1 of Frying oil.
8. {Take 1 of Green onions (chopped).
9. {Take of Youlinji sauce.
10. {Prepare 2 tsp of Soy sauce.
11. {Make ready 1 tbsp of Sugar.
12. {Prepare 1/4 tbsp of Vinegar.
13. {Prepare 1/4 tbsp of Mirin.
14. {Prepare 2 tsp of Water.

Chicken Tsukune Patties for Bento I made at home the frozen chicken tsukune patties that I normally buy at a store. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. In a large skillet, heat the oil until moderately hot. In a large skillet, heat oil over medium heat.

Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in..
2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir..
3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil..
4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated..
5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top..
6. Wrap it up, and place it in the freezer..
7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top..
8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky..

In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy.

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