King Prawn Curry (Chinese Takeaway Style). Great recipe for King Prawn Curry (Chinese Takeaway Style). This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience.
Oriental curry sauces are usually less spicy hot than Indian ones so are good for more delicate flavours like fish and seafood. Use chunky white fish fillets in this recipe if you don't like prawns. King Prawn Curry (Chinese Takeaway Style) instructions Heat up a wok over a medium to high heat.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, king prawn curry (chinese takeaway style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for King Prawn Curry (Chinese Takeaway Style). This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience.
King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- {Prepare 80 g of Chinese Curry Concentrate,.
- {Prepare 240 g of king prawns,.
- {Prepare 1 of onion cut into bite sized pieces,.
- {Prepare 120 g of chestnut mushrooms, chopped into halves,.
- {Make ready 100 g of petit pois peas,.
- {Take of Around 230ml water,.
- {Prepare of Salt to season,.
- {Take 1/2 tsp of MSG (optional),.
- {Prepare of Spray cooking oil (I used coconut).
- {Get of Serving Suggestions:.
- {Prepare of Pak choi,.
- {Prepare of Egg noodles,.
- {Get of Boiled or fried rice.
Once hot spray in some oil to coat the base liberally. King Prawn Curry (Chinese Takeaway Style) instructions Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. King Prawn Curry (Chinese Takeaway Style) Step By Step.
Steps to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
- Serve up and enjoy with your choice of sides. :).
Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the king prawns and toss everything together. Add in the whites of the spring. Place a hot wok on a high heat or saucepan with a drizzle of oil.
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