Recipe of Any-night-of-the-week Home recipe cabbage wraps

Home recipe cabbage wraps. In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Fold the back and sides over and roll. Instructions In a medium pan, begin to brown ground turkey. Remove from pot and set aside on paper towel.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home recipe cabbage wraps. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Home recipe cabbage wraps is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Home recipe cabbage wraps is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home recipe cabbage wraps:

1. {Get of whole Savoy cabbage.
2. {Get of pork mince (can use other meats this is just my preference).
3. {Prepare of small handful of chopped green onions.
4. {Get of onion minced/finely diced.
5. {Prepare of large garlic cloves minced/finely diced.
6. {Get of medium carrot thinly sliced/cut with mandoline.
7. {Prepare of red bell pepper finely diced.
8. {Get of minced ginger.
9. {Make ready of dark soy sauce.
10. {Make ready of sesame oil.
11. {Prepare of oyster sauce.
12. {Take of Chinese 5 spice.
13. {Take of Chilli flakes (optional, depends on your preference).
14. {Prepare of Water.
15. {Get of Water/oil/oil alternative (optional).
16. {Prepare of Tangy tomato dip.
17. {Get of dark soy sauce.
18. {Make ready of tomato paste.
19. {Make ready of soybean paste.
20. {Get of Add water until your desired thickness.

Cook cabbage in boiling water only until leaves fall off head. Cabbage rolls might seem on the surface like an outdated, old-school grandmother recipe, something that is always on the menu at certain retro restaurants but is not exactly the kind of dish that gets home cooks excited to explore. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Instructions to make Home recipe cabbage wraps:

1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool.
2. Add all the ingredients into a bowl and mix until well combined..
3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one).
4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on..
5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more).
6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage..
7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll..
8. V^v^v.
9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5..
10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice).

Repeat with remaining leaves and filling. Bring a large, wide saucepan of lightly salted water to a boil. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. When cabbage is cooked, let sit until it is cool enough to handle. Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.

So that is going to wrap it up with this special food home recipe cabbage wraps recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!