Recipe of Ultimate Pide with a Chinese Twist

Pide with a Chinese Twist. Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.

Ingredients of Pide with a Chinese Twist It's of Chicken:. King Prawn Curry (Chinese Takeaway Style) instructions Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pide with a chinese twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pide with a Chinese Twist is something that I have loved my entire life.

Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.

To begin with this particular recipe, we must first prepare a few components. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pide with a Chinese Twist:

1. {Prepare of Chicken:.
2. {Make ready 500 g of Chicken Thigh Skinless Boneless,.
3. {Make ready 8 oz of Water Chestnuts Canned or Fresh Finely Minced,.
4. {Make ready 5 of Shiitake Mushrooms Finely Minced,.
5. {Take 1 TBSP of Dark Soy Sauce,.
6. {Take 1 TBSP of Light Soy Sauce,.
7. {Make ready 1 TBSP of Granulated Sugar,.
8. {Make ready 1 TBSP of Ginger Grated,.
9. {Prepare of Basting Sauce:.
10. {Prepare 1/4 Cup of Chicken Stock,.
11. {Prepare 1/2 TSP of Mustard Powder,.
12. {Get 2 TSP of Sesame Oil,.
13. {Take 1/4 Cup of Mirin,.
14. {Make ready 1 TBSP of Dark Muscovado Sugar,.
15. {Take 1 TSP of Tomato Ketchup,.
16. {Make ready 1 TSP of Dark Soy Sauce,.
17. {Make ready 1 TSP of Light Soy Sauce,.
18. {Take of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
19. {Get 3 Cloves of Garlic Grated,.
20. {Prepare 2 TBSP of Shao Xing / Hua Tiao Wine,.
21. {Prepare of Pide:.
22. {Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
23. {Take Pinch of Sea Salt,.
24. {Take 1 of Red Onion Finely Minced,.
25. {Prepare Pinch of White Pepper,.
26. {Get of Sesame Oil, For Brushing.
27. {Get of Green Onion Coarsely Chopped, For Garnishing.
28. {Make ready of Coriander Coarsely Chopped, For Garnishing.

Divide the dough into two pieces with a dough cutter or sharp carving knife. Place each loaf on a metal baking tray sprinkled with flour. Mandarin Chinese is pretty much the ideal language for crazy tongue twisters. Language learners attempting to speak it find that tongue twisters really aid them in focusing on all the different tones that form the words and the meanings that go along with them.

Instructions to make Pide with a Chinese Twist:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
2. Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
3. Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
4. Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
5. Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
6. Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
8. Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
9. And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..

Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. Place the twists on a parchment-lined baking sheet, seasoned side down. Brush the other side of the twists with olive oil and sprinkle with seasoning blend again. Serve with marinara or ranch dressing. Melt butter in frying pan over medium heat,add garlic and spinach.

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