Simple Way to Prepare Any-night-of-the-week Chinese Clay Pot with Chicken, Sausage, and Bacon

Chinese Clay Pot with Chicken, Sausage, and Bacon. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. When the coals are ready, push two-thirds of the coals to one-half of the grill, creating a hot zone; spread the remaining one-third on the opposite side of the.

Place in small bowl, keep covered and put aside. Add in chicken pieces and stir for a few minutes until chicken turns white. Add in Chinese sausage, button mushrooms, water, seasoning and bring to boil.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. When the coals are ready, push two-thirds of the coals to one-half of the grill, creating a hot zone; spread the remaining one-third on the opposite side of the.

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To begin with this recipe, we have to prepare a few components. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

1. {Get 4 of chicken thighs, cut to bite-sized pieces.
2. {Get 2 of Chinese sausages.
3. {Make ready 8 of inches Chinese bacon.
4. {Prepare 2 clove of of garlic, chopped.
5. {Make ready 1 of inch ginger, minced.
6. {Take 4 1/2 tbsp of soy sauce.
7. {Take 3 tbsp of rice wine.
8. {Take 3 tbsp of oyster sauce.
9. {Make ready 1 tsp of salt.
10. {Prepare 1/2 tsp of pepper.
11. {Get 1 1/2 tbsp of brown sugar.
12. {Make ready 1 1/2 tsp of cornstarch.
13. {Take 8 of dried shiitake mushrooms, chopped.
14. {Prepare 3 1/4 cup of rice.
15. {Make ready 3 cup of chicken stock.
16. {Take 5 of spring onions, chopped.

Place the rice and chicken stock in a clay pot or heavy metal pot and bring to a boil, covered, over medium-high heat. Add in chicken pieces and stir for a few minutes until chicken turns white. Add in the uncooked sliced Chinese sausages, button mushrooms, hot water and seasoning. Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom!

Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
6. Recipe adapted from almostbourdain.com.

For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay pot, you can use your rice cooker for ribs and rice or just use a normal pot! And now on to the recipe! Top left - rice in the clay pot. Top right - partially cooked chicken, Chinese sausage, mushrooms atop the rice. Bottom - fully cooked and stirred, ready for service.

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