[Video inside] Pad kra pao gai (chicken stir with basil). Here is how you cook that. Ingredients of [Video inside] Pad kra pao gai (chicken stir with basil) Prepare of Rice. It's of Bonless skinless little fatty chicken thigh.
Famous Thai disk and nice spicy. Spicy Thai Basil Chicken (Pad Krapow Gai) Spicy Thai Basil Chicken (Pad Krapow Gai). Stir in shallots, garlic, and sliced chilies.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my entire life. They're fine and they look wonderful.
Here is how you cook that. Ingredients of [Video inside] Pad kra pao gai (chicken stir with basil) Prepare of Rice. It's of Bonless skinless little fatty chicken thigh.
To get started with this recipe, we must prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
- {Prepare of Rice.
- {Prepare of Bonless skinless little fatty chicken thigh.
- {Make ready of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
- {Take of Fish sauce and veggie oil.
- {Prepare of Chinese long bean.
- {Take of Garlic and Thai chili.
- {Get of Fresh organic basil (holy basil if you can find).
- {Get to taste of Sugar.
- {Prepare of Egg.
Pad kra pao gai is a traditional spicy chili and basil flavored chicken dish from Thailand. Other names of the dish include khai phad kaprow, phat krapao kai, phad kaprow gai, and of course ผัดกระเพราไก่ in Thai. In Thai, pad kra pao gai literally means 'fried chicken and basil'. Basil The term basil comes from the ancient Greek word basilikón which means 'royal plant'.
Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
- Start cooking rice.
- In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
- Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
- Cut chinese long bean.
- Here are the sauces you need.
- Deep fry egg (dont over cook I like my egg runny) cook and set aside.
- Chili garlic in.
- Add mince and stir until 70% cooked.
- Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
- Add sugar to balance out the sauces.
- Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
- Add long bean and stir until cooked (3 min).
- Add basil last... Stir 30 sec heat on 30 sec heat off..
- Plate with rice and add egg on top.
Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side! Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side. Pluck a good sized handful of basil leaves off the stems and rinse clean. Heat wok on high heat and add oil. When the oil is hot, add the pounded/minced garlic and chillies.
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