Microwaved Chinese-Style Steamed Chicken. Sprinkle salt over chicken breasts and spread evenly over chicken using your hands. Place chicken in a microwave-safe bowl; add sake and top with garlic. Put the chicken breast in a heat proof container and rub in the ingredients marked ◎.
Take out the chicken from the microwave then let it cool. Chinese steamed chicken (白切鸡/白斩鸡)Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, microwaved chinese-style steamed chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Microwaved Chinese-Style Steamed Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Microwaved Chinese-Style Steamed Chicken is something which I've loved my entire life. They are fine and they look wonderful.
Sprinkle salt over chicken breasts and spread evenly over chicken using your hands. Place chicken in a microwave-safe bowl; add sake and top with garlic. Put the chicken breast in a heat proof container and rub in the ingredients marked ◎.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
- {Take 1 of Chicken thigh.
- {Make ready 50 grams of Green onion (chopped thinly).
- {Get of A. Mix together the following:.
- {Get 2 1/2 tbsp of Soy sauce.
- {Take 1 tbsp of Vinegar.
- {Take 1 tsp of Sugar.
- {Take 1 tsp of Sesame oil.
It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. This is my mom's traditional steamed chicken recipe. This recipe is popular in Gungdong province in China.
Instructions to make Microwaved Chinese-Style Steamed Chicken:
- Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W..
- Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done..
- You can transfer it to a serving dish, or just bring it to table as-is..
Special thanks to my niece, who helped me edit and. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare, and the gravy is the best part of the dish. Soon you have a silky sauce, a. Rinse chicken and place in a pot fitted with a steamer basket over water.
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