Recipe of Any-night-of-the-week Oven Roasted Chicken Char Siu

Oven Roasted Chicken Char Siu. Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! Great recipe for Oven Roasted Chicken Char Siu.

Since the marinade contains honey, the shine on the meat develops easily. Keep an eye on it so it does not burn. The total cooking time depends on the size of the meat.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oven roasted chicken char siu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! Great recipe for Oven Roasted Chicken Char Siu.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Oven Roasted Chicken Char Siu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. {Prepare 2 of Chicken thigh meat.
2. {Get of The marinade.
3. {Prepare 1 clove of Garlic.
4. {Prepare 1 clove of Ginger.
5. {Take 1 tbsp of Sugar.
6. {Get 1 tbsp of Honey.
7. {Take 3 tbsp of Soy sauce.
8. {Prepare 1 tbsp of Oyster sauce.
9. {Make ready 2 tbsp of Shaoxing wine.
10. {Make ready 1/4 of to 1/3 teaspoon Chinese 5-spice powder.

How To Make Char Siu Chicken In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Remove about half the marinade and set aside for glazing the chicken. Add the chicken to the bowl, coating the pieces well. Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor.

Steps to make Oven Roasted Chicken Char Siu:

1. Crush the garlic and ginger with the side of a knife..
2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil..
3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful..
4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast..
5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half..
6. After 10 minutes, open the oven and brush the chicken with the reduced marinade..
7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish..
8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors..
9. Slice and arrange on a serving plate to finish..
10. For a simmered chicken char siu, see..
11. For a real roasted char siu made of pork (yakibuta), see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.

My healthy weeknight alternative is to use chicken thighs. To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove. Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade.

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