Simple Way to Prepare Any-night-of-the-week A Perfected Recipe for Zhajiangmian

A Perfected Recipe for Zhajiangmian. Here's my quick and easy recipe: Make your zhajiang first. Great recipe for A Perfected Recipe for Zhajiangmian. I really wanted to eat Zhajiangmian and worked on the recipe all summer.

After a lot of experimentation, I was finally able to arrive at something I could be confident in. Instead of yellow soybean paste, we use sweet bean sauce ( Tian mian jiang, 甜面酱 ), which is less salty and has a slightly sweet flavor (It is the same sauce that accompanies Peking Duck, by the way). Zhajiangmian (Chinese: 炸醬面; literally: 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese food made from thick wheat noodles,vegetables and zhajiang sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a perfected recipe for zhajiangmian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Here's my quick and easy recipe: Make your zhajiang first. Great recipe for A Perfected Recipe for Zhajiangmian. I really wanted to eat Zhajiangmian and worked on the recipe all summer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:

1. {Make ready 4 of servings Chinese noodles (fresh).
2. {Make ready 150 of grams~200 grams Ground pork.
3. {Make ready 1 of Cucumber.
4. {Get 1/2 of Japanese leek (the white portion only, shredded).
5. {Make ready 1 of ●Japanese leek (roughly chopped).
6. {Take 1/2 of ●Bamboo shoot (boiled).
7. {Get 80 grams of after rehydrated ●Dried shiitake mushrooms.
8. {Take 2 of to 3 (if using fresh shiitake mushrooms).
9. {Make ready 1 clove of Garlic.
10. {Take 4 tbsp of Tianmianjiang - Chinese sweet bean and flour sauce.
11. {Make ready 1 tsp of Doubanjiang.
12. {Take 4 tbsp of Soy sauce.
13. {Take 4 tbsp of Sugar.
14. {Take 4 tbsp of Shaoxing wine (or Japanese sake).
15. {Prepare 160 ml of Chicken stock.
16. {Make ready 1 pinch of Pepper.
17. {Take 1 of to 1 1/2 tablespoons Katakuriko.
18. {Get 2 tbsp of Sesame oil.
19. {Prepare 1 tbsp of Ra-yu (if you like it spicy).

Zhajiang sauce is usually made by simmering stir-fried ground pork or beef with salty fermented soybean paste. But if you're a little more adventurous, then read on! About This Recipe: I like to think of this meat sauce noodle dish (zha jiang mian) as an Asian-style spaghetti with meat sauce. It's typically made with ground meat, shiitake mushroom and onion with a thick savory brown sauce for seasoning.

Instructions to make A Perfected Recipe for Zhajiangmian:

1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator..
2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use..
3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat..
4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat..
5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat)..
6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges)..
7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while..
8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously..
9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu)..
10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles..
11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.).

It is one of my mom's go-to recipes when cooking a weeknight dinner for us. Yellow soybean paste (黄豆酱) is a dark, thick paste made of fermented yellow soybeans, wheat, salt and water. Pungent, aromatic and salty, it's the soul of Beijing Zha Jiang Mian. Yellow soybean paste comes in two forms: regular or dry. The latter contains less water, thus it has a pretty solid texture.

So that is going to wrap it up with this special food a perfected recipe for zhajiangmian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!