Steps to Prepare Ultimate Har Cheong Gai | Shrimp Paste Chicken Burger

Har Cheong Gai | Shrimp Paste Chicken Burger. Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style. The recipe for har cheong gai differs from other fried.

Great recipe for Har Cheong Gai So I thought why not make it again to share with you lovely people. This makes a perfect New Year party snack,.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, har cheong gai | shrimp paste chicken burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Har Cheong Gai

To begin with this recipe, we have to prepare a few components. You can cook har cheong gai | shrimp paste chicken burger using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken Burger:

1. {Prepare of Chicken Patties:.
2. {Take 300 g of Skinless Boneless Chicken Thigh,.
3. {Make ready 1.5 TBSP of Granulated Sugar,.
4. {Make ready 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
5. {Get 4 TBSP of Tapioca Starch,.
6. {Prepare 1 TBSP of Rice Flour,.
7. {Take 1 TBSP of Shao Xing / Hua Diao Wine,.
8. {Take 1 TBSP of Oyster Sauce,.
9. {Take 1 TBSP of Light Soy Sauce,.
10. {Get 1 of Egg Lightly Beaten,.
11. {Get Pinch of Sea Salt,.
12. {Get Pinch of White Pepper,.
13. {Get Pinch of Dried Mushroom Powder,.
14. {Take of Burger:.
15. {Take of Canola / Peanut / Vegetable Oil, For Frying.
16. {Prepare 1 of Red Onion Finely Sliced,.
17. {Take Pinch of Granulated Sugar,.
18. {Get Pinch of Sea Salt,.
19. {Prepare Pinch of Black Pepper,.
20. {Prepare 1 Handful of Fresh Coriander Coarsely Chopped,.
21. {Prepare 3 TBSP of Sriracha,.
22. {Take 3 TBSP of Kewpie Mayo,.
23. {Take 4 of Steamed Bao,.

Great recipe for Har Cheong Gai When the America is famous for their hot wings or buffalo wings, Singapore is famous for our Har Cheong Gai aka Shrimp Paste Chicken. I dedicate this burger to a chef whom I have learn so much from, Chef Loh Mun Hon. Har Cheong Gai is first marinated and then dipped into a batter or dusted with a flour mixture and left to marinade overnight before deep frying it the following day.

Instructions to make Har Cheong Gai | Shrimp Paste Chicken Burger:

1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

WARNING: The moment you open the bottle of Shrimp Paste, the smell will "stink up" the whole house so ensure that you close all the rooms' doors and open your windows. Har cheong gai is Singapore's answer to plain ol' fried chicken - and a way more scrumptious one, in our opinion. Chicken wings marinated in fermented shrimp paste add up to one umami-packed. Seriously, who doesn't enjoy the occasional meal of deep-fried chicken? In fact, I find it very hard to resist this local dish of fried prawn paste chicken that we call har cheong gai in the Cantonese dialect.

So that is going to wrap it up with this special food har cheong gai | shrimp paste chicken burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!