Recipe of Favorite Kung Pao Chicken

Kung Pao Chicken. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce.

Add the chiles, green beans, red pepper, scallions whites, Sichuan peppercorn powder and peanuts. Heat the peanut oil over high heat in a large skillet. Kung Pao Chicken is from the Sichuan province in China.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, kung pao chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. {Get 2 Tbsp of vegetable oil.
2. {Take 3 cloves of garlic, minced.
3. {Make ready 2 cm of ginger, thinly sliced.
4. {Make ready 1/2 of red bell pepper, diced.
5. {Make ready 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. {Take 50 gr of roasted peanuts 🥜.
7. {Make ready 2 of green onions, cut 1/2 cm.
8. {Take 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
9. {Take of For the chicken marinade:.
10. {Get 1 tsp of sesame oil.
11. {Take 1 Tbsp of cornstarch.
12. {Make ready 2 tsp of soy sauce.
13. {Take of For the Kung Pao sauce:.
14. {Take 1/2 tsp of Chinese Shaoxing rice wine (optional).
15. {Get 1 Tbsp of soy sauce.
16. {Take 1 Tbsp of dark soy sauce.
17. {Make ready 1/2 tsp of Chinese black vinegar.
18. {Take 1 tsp of sugar.
19. {Get 2 Tbsp of water.

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Combine chicken and cornstarch in small bowl.

Steps to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

Heat oil in large non-stick skillet or wok on medium heat. Whisk until smooth then add the chicken and toss to coat. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. Kung Pao Chicken Recipe So, what exactly is Kung Pao Chicken?

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