Easy Southwestern Chicken Egg Rolls. Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Roll up the wrapper around the mixture and continue to the top.
Meanwhile, in a small bowl mix sauce ingredients until uniform. Serve egg rolls with sauce for dipping. These flavorful Southwest Egg Rolls are the perfect party appetizer or easy meal, especially dipped in sour cream or fresh guacamole.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, easy southwestern chicken egg rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Easy Southwestern Chicken Egg Rolls is something which I've loved my entire life.
Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Roll up the wrapper around the mixture and continue to the top.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- {Make ready of chicken breasts (pack of 2) seasoned your way.
- {Get of package of frozen chopped spinach, thawed.
- {Get of fresh parsley (chopped).
- {Prepare of Green Giant southwestern corn blend (drained).
- {Make ready of shredded cheese (your choice) not Italian.
- {Make ready of flour tortillas.
Sometimes we eat these egg rolls as an appetizer. Other times we treat them as a main dish. If we're feeling extra ambitious, we'll sometimes make homemade tortillas to make them with! Regardless of how we eat them, they are always delicious.
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese! These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will. This recipe for Southwestern egg rolls marks the fourth egg roll variety to grace these pages. We've got the classic sesame chicken egg rolls, the eat-your-greens kale egg rolls and, my personal favorite, the avocado egg rolls (a homemade takeout on a popular restaurant favorite!).
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