Claypot Chicken Rice (by Rice Cooker). Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
The clay pot chicken rice, cooked in a rice cooker, is ready to be served. You don't need a claypot, but you do need a rice cooker and a grater. You probably have most of the ingredients you need at home.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- {Get 1 of Chicken Thigh (chopped, with/without skin).
- {Take 3 of Dried Chinese Mushroom (Pre soaked overnight).
- {Make ready 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
- {Get 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
- {Get 1 Cup of Grain Rice (washed).
- {Take 1 tbsp of Chinese Wine (Shao Hing).
- {Make ready 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
- {Prepare Dash of 5 Spice Powder, White Pepper and Salt.
- {Get of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).
Claypot Chicken Rice (Rice Cooker Recipe) Each rice cooker is different so you need to test out the timing required to cook the chicken thoroughly on your rice cooker. If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice. This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
Steps to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..
In the rice cooker, cook the rice according to the manufacturer's instructions. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. Cook the rice with the rice cook in a regular setting. In a heap, add fried ginger, garlic, and shallot on top. Claypot Chicken Rice with Mushroom is a Cantonese dish that is popular in both Singapore and Malaysia.
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