[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.
Canned mackerel (soy sauce or miso flavored). To accompany your time at home! Japanese-style pasta with mackerel miso cabbage Hello, this is Ryogo.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
- {Get 400 grams of Chinese cabbage.
- {Prepare of 【A】.
- {Make ready 1 can of Canned mackerel (in soy sauce or miso).
- {Make ready 1 tbsp of Soy sauce.
- {Take 1 tbsp of Sake.
- {Get 1 tbsp of Sugar.
Heat the oil in a frying pan over medium heat, add doubanjiang and fry. When the aroma comes out, add chicken meat and ginger and fry. When the color of the chicken meat changes, add the Chinese cabbage stems and fry, and when the oil is all over, add the Chinese cabbage leaves. Layered Chicken and Chinese Cabbage is a visually attractive dish.
Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
- Chop the Chinese cabbage..
- Mix the [A] ingredients in a bowl..
- Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
- Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
- And it's done. Serve with rice..
Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth. When a few ingredients are layered alternatively and cooked, the dish is often called Hakata (博多)-something in Japan. On a Chinese dinner table, there are always a few vegetable dishes along with the main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. I live in Pennsylvania in "Amish Country"-(near Lancaster and Perry Counties), and I was given both a Sauerkraut recipe and a recipe for canned cabbage (Pressure Canned).
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