How to Make Any-night-of-the-week Chinese Restaurant-Style Fried Chicken Karaage

Chinese Restaurant-Style Fried Chicken Karaage. Just before frying, coat the chicken well in flour, then katakuriko. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

Now, America isn't the only country that adores fried Chinese food. In Japan, diners go wild for karaage, Chinese-style fried chicken. According to Maki from Just Hungry, "the word kara refers to China, meaning that this method of preparing chicken originated in Chinese cooking (age means deep-fried)".

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chinese restaurant-style fried chicken karaage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chinese Restaurant-Style Fried Chicken Karaage is something which I've loved my entire life. They're nice and they look fantastic.

Just before frying, coat the chicken well in flour, then katakuriko. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:

1. {Make ready 500 grams of Chicken thigh (or breast).
2. {Prepare of Seasoning ingredients 1.
3. {Prepare 1 of Salt and pepper.
4. {Get 2 clove of Grated garlic.
5. {Prepare 1 of knob Grated ginger.
6. {Prepare of Seasoning ingredients 2.
7. {Prepare 2 tbsp of Sake (Shaoxing wine, if available).
8. {Prepare of Seasoning ingredients 3:.
9. {Make ready 2 tbsp of Soy sauce.
10. {Prepare 1 tsp of Sesame oil.
11. {Take 1 tsp of Chicken stock powder.
12. {Make ready 1 pinch of Sugar.
13. {Get of The batter:.
14. {Make ready 1 of Egg (beaten).
15. {Make ready 3 tbsp of Cake flour.
16. {Get 4 tbsp of Katakuriko.
17. {Get of Oil for deep frying.
18. {Prepare 1 of Lard.
19. {Take 1 of Vegetable oil.

Like the Chinese, the Japanese also marinate their chicken with ginger "to get rid of any. Arrange the chicken, lotus root, and asparagus on a serving dish, then garnish with lemon wedges and serve. If the oil temperature drops, the coating on the chicken won't fry as crisply, so try not. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.

Instructions to make Chinese Restaurant-Style Fried Chicken Karaage:

1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews..
2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour..
3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition..
4. Just before frying, coat the chicken well in flour, then katakuriko..
5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds)..
6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes..
7. Fry the chicken once more in oil at 180°C until golden..
8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot..
9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad.

Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Preparation is similar to another crowd pleaser Japanese food- tempura. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

So that is going to wrap this up with this exceptional food chinese restaurant-style fried chicken karaage recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!