How to Make Quick Chinese-Style Simmered Dish With Star Anise and Ginger

Chinese-Style Simmered Dish With Star Anise and Ginger. Great recipe for Chinese-Style Simmered Dish With Star Anise and Ginger. Heat wave has finally broken, so I feel like eating nice warm simmered dishes now. It's also a good idea to use chest nuts to add a nice colour to the dish.

Pour off all but a tablespoon of the oil and add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan. Bring the mixture to a boil, add the clementine or orange juice, and put the chicken back into the skillet skin-side up (it should be about half-submerged with the crisp skin still exposed). DIRECTIONS Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chinese-Style Simmered Dish With Star Anise and Ginger. Heat wave has finally broken, so I feel like eating nice warm simmered dishes now. It's also a good idea to use chest nuts to add a nice colour to the dish.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. {Make ready 500 grams of Chicken thighs.
2. {Prepare 500 grams of Satoimo (taro roots).
3. {Prepare 300 grams of Cooked and chopped bamboo shoots.
4. {Prepare 1 of Carrot.
5. {Take 6 of Dried shiitake mushrooms.
6. {Take 1 of thumb Ginger.
7. {Get 1/2 of Japaese leek (please use the green part).
8. {Get 100 ml of Soy sauce.
9. {Make ready 3 tbsp of Shaoxing wine.
10. {Prepare 4 tbsp of Sugar.
11. {Make ready 1200 ml of Water.
12. {Take 1 of tabelspoon Weipa.
13. {Prepare 2 of pieces Star anise.
14. {Take 1 dash of Salt.

Serve on plates with the sauce from the pan, with steamed greens and rice. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan and bring to a boil. DIRECTIONS Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil. Add the pears and adjust the heat so that the mixture bubbles but not too vigorously.

Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy..

With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls. While boiling, skim the foam from the top of the broth and discard it until the broth is clear. Add the Shaoxing wine, chili peppers, ginger, green onion, bay leaves, star anise, cinnamon stick, sugar, and ground black pepper. The next time you visit any Chinatown and walk by a restaurant with hanging roast duck, soy sauce chickens, and char siu in the window, look for the whole white cut chickens. Add Shaoxing wine, ginger, and star anise.

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