Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. If you're scratching your heads wondering what you're going to do with all the holiday leftovers. Of all the things I cook, Thanksgiving egg rolls is probably the recipe I get asked about the most. About seven years ago, I started taking the highlights from our Thanksgiving meal and stuffing them into an egg roll wrapper.
The best part about these egg rolls: the sweet-and-sour cranberry sauce! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
If you're scratching your heads wondering what you're going to do with all the holiday leftovers. Of all the things I cook, Thanksgiving egg rolls is probably the recipe I get asked about the most. About seven years ago, I started taking the highlights from our Thanksgiving meal and stuffing them into an egg roll wrapper.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- {Get of Turkey or Ham.
- {Make ready of Mashed Potatoes.
- {Take of Stuffing.
- {Make ready of Egg Roll Wraps (can be found in produce section at store).
- {Take of Egg (to brush wrap with).
- {Make ready of Cranberry Jelly.
- {Take of Apple Cider Vinegar (regular vinegar is fine).
- {Take of Sugar.
- {Take of vegetable oil.
Remove egg rolls using tongs and place on a paper towel-lined plate. Serve gravy on the side for dipping. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce.
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
- Before rolling completely, brush egg on last bit to seal the wrap.
- Should look like this after rolled.
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
- And lastly, ENJOY!!.
While cabbage mixture is cooking, place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. This from-scratch recipe is suited for any level of cook—even first timers. Tip: Brush unbaked rolls with lightly beaten egg white and sprinkle with sesame seeds, poppy seeds, and fennel seeds.
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