Moroccan-Style Chicken Thigh Simmered in Dried Fruit. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons, and green olives. And as Moroccans are known to do, we add in some dried fruits to balance things out. I chose a mixture of raisins and dried apricots.
The Moroccan spice blend includes ground coriander, ground cumin, turmeric, sweet paprika, cayenne pepper, ground cinnamon and crushed red pepper flakes. Rub the chicken thighs with the spice mixture and cook them with carrots, onion, dried figs, diced tomatoes, chicken broth and lemon juice. These chicken thighs are seasoned with a spicy mixture of chili powder, cumin, ginger and cinnamon, then browned quickly in a skillet and baked in the oven.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons, and green olives. And as Moroccans are known to do, we add in some dried fruits to balance things out. I chose a mixture of raisins and dried apricots.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- {Make ready 2 of Chicken thighs.
- {Prepare 1/2 of Onions (finely chopped).
- {Get 1 tsp of Ginger (grated).
- {Get 2 of Dried figs (halved).
- {Take 4 of Dried apricots (halved).
- {Take 4 of Dried dates (halved).
- {Take 1/2 tsp of *Cinnamon powder.
- {Make ready 1 tsp of *Chinese chicken stock granules.
- {Prepare 150 ml of White wine.
- {Get 2 tbsp of Olive oil.
- {Get 1 tbsp of Lemon juice.
- {Get 1 of Salt and pepper.
- {Prepare 1 of Honey.
Serve this main dish with couscous and a vegetable for a delicious Moroccan-inspired meal. Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Fried almonds or sesame seeds are traditional, but optional, garnishes.
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
- Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
- Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
- Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
- Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..
Sprinkle chicken with salt; add to slow cooker. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Add dried fruit and water and bring to a simmer. Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
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