Recipe of Any-night-of-the-week My Chinese Chicken with Rice😀

My Chinese Chicken with Rice😀. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe!

My Chinese Chicken with Rice😀 Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I. Once you have marinated the chicken it's time to make magic happen! Pan fry the chicken thighs until the skin is golden and crispy and set aside.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my chinese chicken with rice😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe!

My Chinese Chicken with Rice😀 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Chinese Chicken with Rice😀 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken with Rice😀:

  1. {Make ready 1 tbls of Olive oil.
  2. {Take 1/4 of of white onion.
  3. {Prepare 2 of Garlic cloves crushed.
  4. {Take 1 tsp of Ginger grated.
  5. {Take 500 g of Chicken thighs skinned and boned.
  6. {Prepare 1/4 tsp of white pepper.
  7. {Get 2 tbls of Chinese cooking wine.
  8. {Prepare 3 tbls of Oyster sauce.
  9. {Get 1 of +1/2 Tbls Dark Soy sauce.
  10. {Make ready 1 can of Chicken broth or 1 cup of chicken stock.
  11. {Prepare 1 of carrot cut into thin strips.
  12. {Take 2 Bunches of Pak choy.
  13. {Get 2 of Spring Onion.
  14. {Get 2 cups of white rice.
  15. {Make ready 1 tsp of Corn flour.

Time for the vegetables to get a turn in the pan - and don't forget to coat the rice in the flavourful reserved marinade. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Toss it all together with ginger and soy sauce and you've got a takeout-style dinner that's easy enough for even.

Instructions to make My Chinese Chicken with Rice😀:

  1. Ingredients.......
  2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed..
  3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds..
  4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes..
  5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots.
  6. Add the oyster sauce and the soy sauce mix in and bring to the boil..
  7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine..
  8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy..
  9. .

You don't have to be master chef to cook a delicious meal. Browse dozens of easy-to-make family recipes made in a snap with simple ingredients. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Chicken and rice is always a favorite combination in our house.

So that's going to wrap this up with this exceptional food my chinese chicken with rice😀 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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