Recipe of Quick Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce. Great recipe for Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce. I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.

We used organic apple vinegar in this recipe. How to make Sweet and Sour Chicken Taiwanese Style 糖醋鸡肉 cooking video Dip the chicken into the cornstarch and then dip in the eggs. In the wok, bring back to high heat and stir in the sauce.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce. I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. {Prepare 2 of Chicken thighs.
2. {Get 1/8 of Pineapple.
3. {Make ready 1/2 of Carrot.
4. {Make ready 1 of Bell peppers (a half-and-half combination of red and yellow).
5. {Get 2 of Green peppers.
6. {Get 1/2 of Onion.
7. {Take 4 of Shiitake mushrooms.
8. {Take 1/2 of shoot Cooked bamboo shoots.
9. {Get of For the sweet vinegar sauce:.
10. {Get 100 ml of ★ Sugar.
11. {Get 50 ml of ★ Soy sauce.
12. {Get 50 ml of ★ Vinegar.
13. {Take 1 tsp of ★ Chicken stock granules.
14. {Take 300 ml of ★ Water.
15. {Make ready 1 of Katakuriko slurry.
16. {Prepare 1 dash of Sesame oil.
17. {Prepare of Chicken seasoning.
18. {Prepare 1 tbsp of Soy sauce.
19. {Take 1 tbsp of Cooking sake.
20. {Make ready 2 tbsp of Katakuriko.

Taste the sauce and adjust seasoning if needed. Stir in the tomato paste, rice vinegar, brown sugar, water, and remaining soy sauce, and bring the mixture to a boil. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. You can alter the amount of sweet and sour sauce you want to use.

Instructions to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..
2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..
3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..
4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..
5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..
6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..
7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..
8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve..

Used a quarter cup sugar and about a tablespoon of sweet chili sauce and increased soy to about a tablespoon and a half. Cook, stirring frequently, until sauce comes to a gentle boil. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

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