Recipe of Homemade Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce.

Instead of calling for takeout, make these chicken pot sticke. Directions: In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.* To assemble the dumplings, place wrappers on a work surface. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I've loved my whole life. They are nice and they look fantastic.

Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce.

To begin with this particular recipe, we must first prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. {Get 4 of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
2. {Take 1 of OR...... a 12 oz pkg of cooked medium shrimp.
3. {Prepare 1 small of onion, quartered.
4. {Prepare 2 tbsp of prepared mustard.
5. {Prepare 2 tbsp of srirachi asian hot sauce.
6. {Take 1 1/2 cup of mushrooms or coleslaw mix.
7. {Take 1/2 tsp of ground ginger.
8. {Prepare 3 tbsp of hoison sauce.
9. {Prepare 2 tbsp of soy sauce.
10. {Make ready 1 of egg lightly beaten.
11. {Take 1 tsp of cornstarch.
12. {Make ready 2 clove of garlic, minced.
13. {Prepare 1 of **** 1/8 tsp black pepper.
14. {Make ready 1 packages of of shui wrappers... can use wonton wrappers but they r thicker.
15. {Prepare of Dipping Sauce.
16. {Make ready 2 of stalks green onion, chopped.
17. {Get 1/2 tsp of ground ginger.
18. {Get 1 cup of reduced sodium soy sauce.
19. {Make ready 2 dash of red pepper flakes.

Repeat with other half of the dumplings. For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. The chopped cashews lend the potstickers some texture and a satisfying crunch! Transfer pot stickers to a resealable plastic freezer bag.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
4. In small bowl combine ingredients for the dipping sauce..
5. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
6. thaw dumplings when u r ready to cook.
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
10. ~~~~~~~~~~~~~~.
11. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

Place Ginger and Green Onion Dipping Sauce in a resealable plastic freezer bag. To start, this recipe calls for a simple filling of ground chicken breast, diced shiitake mushrooms, fresh cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper, and red pepper flakes. Remove the lid and continue cooking while swirling the potstickers in the pan until all of the water has evaporated. In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well.

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