Spicy Teriyaki Chicken Thigh Rice Bowl. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. Great recipe for Spicy Teriyaki Chicken Thigh Rice Bowl.
Adjust the amount of doubanjiang to taste. Be careful when serving to young. To prepare the bowls, spoon rice into the bottom of the bowl then layer with shredded carrot, shredded green onion and edamame.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. Great recipe for Spicy Teriyaki Chicken Thigh Rice Bowl.
To begin with this recipe, we have to prepare a few components. You can cook spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- {Take 2 fillets of Chicken thighs.
- {Get 1 of Japanese leek.
- {Get 10 of Shishito peppers.
- {Get 100 ml of ★ Sake.
- {Make ready 50 ml of ★ Mirin.
- {Prepare 50 ml of ★ Soy sauce.
- {Prepare 1/2 tbsp of or more ★ Doubanjiang.
If you're not a fan of spice, simply omit the chili garlic paste. Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Tender juicy teriyaki chicken, rice and bok choy make this bowl a full meal!
Steps to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Chop the Japanese leek into 4-cm long pieces..
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown..
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer..
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces..
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice..
- Pour over the remaining sauce, then it's ready to serve..
Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Watch how to make this recipe. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add. Bring to a boil over medium heat.
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