Chinese Hot Pot Soup. Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
Diners can add whatever they like to the boiling liquid. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version. Cut the chicken into large chunks.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese hot pot soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
Chinese Hot Pot Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chinese Hot Pot Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
- {Take 6 cups of chicken stock.
- {Get 4 cups of water.
- {Take 1/2 cup of rice vinegar.
- {Get 1/3 of soy sauce.
- {Get 1 1/2 Tbls of sesame oil.
- {Make ready 1 tsp of fish sauce.
- {Take 5 slices of fresh ginger.
- {Take 5 of garlic cloves, cracked.
- {Make ready 1 lb of chicken thighs, sliced thin.
- {Get 5 oz of rice noodles or 9oz dumplings.
- {Get 1 bunch of green onions.
- {Get 1 1/2 cups of bean sprouts.
- {Make ready 8 oz of mushrooms, sliced thin.
- {Take 3 of baby bok choy, sliced.
- {Get 3/4 cup of carrots, sliced thin.
- {Take of Chile garlic sauce for garnish.
Clean chicken chunks, and pig bones. To make this Chinese Chicken Hot Pot Recipe: Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot. Next, add the gluten free bean thread or rice noodles. HOW TO MAKE CHINESE HOT POT We are going to start the process with cooking some onions and garlic in sesame seed oil.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
- Place the lid on the IP, and vent to sealed..
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
- Place green onions, bean sprouts, and bok choy into serving bowls..
- Ladle hot soup and vegetables into the serving bowls..
- Garnish with garlic chilies sauce..
- Allow the soup to sit 5 minutes, then enjoy!.
Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Cantonese hot pot, on the other hand, is heavy on fresh seafood, including live shrimp, oysters, and squid. Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs. The city of Chongqing is famous for its use of Sichuan peppercorns and other mouth-numbing ingredients.
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