Easiest Way to Prepare Homemade KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur.

Some versions are broth-based noodle soups, while others are stir-fried. The common thread, however, is the soft, chewy yellow egg noodles. Crispy chicken cracklings the star ingredient in this halal Hokkien mee in Petaling Jaya With years of experience, producing a halal version of Hokkien mee is no problem for Jamal Tan, who has.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. {Make ready 300 g of Chicken Thigh Meat (cut into pieces).
2. {Get 100 g of Shrimp (de-vein).
3. {Get 100 g of Fish Balls (halved).
4. {Prepare 100 g of Chinese Cabbage (finely diced).
5. {Prepare 300 g of Yellow Noodles (washed).
6. {Make ready 20 g of Garlic (minced).
7. {Make ready 20 g of Ginger (minced).
8. {Prepare 4 Tbsp of Schmaltz (see my recipe).
9. {Get 4 of Crispy Chicken Skin (see my recipe).
10. {Prepare of [Marinade].
11. {Take 1 Tbsp of Light Soy Sauce.
12. {Prepare 1 Tbsp of Oyster Sauce.
13. {Get 2 pinches of White Pepper.
14. {Prepare 20 g of Garlic (minced).
15. {Get 1 tsp of Sesame Oil.
16. {Get 1 tsp of Corn Flour.
17. {Make ready of [Sauce].
18. {Get 2 Tbsp of Dark Soy Sauce.
19. {Get 2 Tbsp of Light Soy Sauce.
20. {Get 2 tsp of Sugar.
21. {Take 2 pinches of White Pepper.

KL Hokkien Chicken & Shrimp Noodles instructions. Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Great recipe for KL Hokkien Chicken & Shrimp Noodles.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

View All Result Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. With origins in China's Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. While there are several variations, this recipe is based on t Any true KL-ite will tell you that the dark, thickly coated, BLACK looking noodle dish, KL Hokkien Mee (not to be confused with Penang Hokkien Mee) is the one thing you have to try when you're in KL. UNLIKELY PAIRING OF KAMPUNG CHICKEN As its logo suggests, Lucky Seventeen specialises in one main dish, which is the Hokkien fried prawn noodles. KL version is different in that it uses Dark Soy Sauce, which gives it it's dark color.

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