Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy). Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown (do not overcook the paneer, otherwise it will get hard). Drain on absorbent paper and keep aside. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
Chilli Paneer The fan-base of this Indo-Chinese dish is so diverse that it is. Chilli Paneer is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces. Serve it as a Chinese paneer starters making dry version or as a main course by making gravy version of it.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I have loved my whole life.
Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown (do not overcook the paneer, otherwise it will get hard). Drain on absorbent paper and keep aside. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
To begin with this recipe, we have to first prepare a few components. You can cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
- {Prepare 100 grams of Paneer (cottage cheese)-, cut into 2 inch cubes.
- {Take 1 cup of Oil- ( for deep-frying).
- {Get 1/4 cup of Cornflour.
- {Prepare 4 tablespoons of Plain flour (maida).
- {Get 2 teaspoons of Soy sauce.
- {Get 1 teaspoon of Black pepper powder.
- {Take to taste of Salt.
- {Take 1 teaspoon of ginger Grated.
- {Make ready 8 cloves of Garlic finely chopped.
- {Take 2 of Onion -big (cut into 1 inch cubed).
- {Take 1 of Capsicum (cut into 1 inch cubed) Green or bell paper.
- {Prepare 1/4 cup of Spring onions (white parts)- (chopped).
- {Make ready 6 of Green chillies (cut into thin sliced).
- {Take 1 tablespoon of Soy sauce.
- {Prepare 1/2 teaspoon of Green chilli sauce.
- {Get 1 teaspoon of Red chilli sauce.
- {Take 1 teaspoon of Tomato sauce.
- {Prepare 1/2 teaspoon of Vinegar.
- {Take 1 pinch of salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional).
- {Take 1/2 teaspoon of Black pepper powder.
- {Take 4 tablespoons of Oil.
- {Prepare 1 teaspoon of Sugar.
- {Get 2 teaspoons of Cornflour water - mixed with 3 tablespoons.
- {Take to taste of Salt.
- {Take 1/4 cup of onions Spring (green part) - (chopped).
- {Make ready of Paneer Method Of Frying.
- {Take of paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter.
- {Make ready of Drain on absorbent paper and keep aside.
This will surely be the hit recipe you will ever make at home For Indo-Chinese lover this is a very tasty veg recipe that goes really well with both steamed rice or veg fried rice or may be recipe. 'Chilli Paneer' or 'Paneer Manchurian' is very popular recipe that we often prepare in our place. But this time I tried Hot Garlic Paneer. Trust me it was awesome, easy to cook and nutritious. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.
Steps to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
- Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter..
- Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)..
- Drain on absorbent paper and keep aside..
- Heat 4 tablespoons oil in a another pan..
- Add chopped garlic...fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes..
- Add the soya sauce,red chilli sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring continuously..
- Add cornflour water mixture. stir well and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes..
- Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss for 1 minutes on high flame ( just tap the pan) stirring continuously..
- Turn off the gas. Garnish with remaining chopped spring onions (green part) on top..
Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer Gravy is basically a stir fry of cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into dry version (Chilli Paneer Dry).
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