Chinese Chive and Egg Gyoza (A Chinese Home Recipe). Great recipe for Chinese Chive and Egg Gyoza (A Chinese Home Recipe). This is a recipe that I learned from my parents-in-law who came all the way from China to help me with my birth. I like crispy skins, but the authentic way of cooking these is to cook until slightly golden brown, and add lots.
Large chunks of egg are fine, but large piece of chives are unpleasant. Keep the wrappers moist while working. I keep them in an open ziplock bag with a moist paper towel.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese chive and egg gyoza (a chinese home recipe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chinese Chive and Egg Gyoza (A Chinese Home Recipe). This is a recipe that I learned from my parents-in-law who came all the way from China to help me with my birth. I like crispy skins, but the authentic way of cooking these is to cook until slightly golden brown, and add lots.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- {Take 300 grams of Flour.
- {Prepare 170 ml of Hot water.
- {Make ready 200 grams of Chinese chives.
- {Take 3 of Eggs.
- {Prepare 25 grams of Opossum shrimp.
- {Prepare 1/2 tsp of Sichuan pepper (powdered).
- {Take 1/2 tsp of Salt.
- {Get 4 tbsp of Oil.
- {Take of Soy sauce : Vinegar =1:1.
- {Get 1 of Spicy pepper.
To prepare Chinese chives, remove the dirty parts on the tail and remove the tough parts on the head. When chive meats eggs, there are usually two combinations. One, we fry scrambled egg and chive sections together to make a light stir fry dish. In the second way, Chives are chopped and mixed with whisked egg liquid and make a Chinese chive.
Steps to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together..
- Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan..
- Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready..
- Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick..
- Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle..
- Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling)..
- Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat..
- Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce..
After I tried different gyoza recipes, this recipe ended up our favorite because my husband likes the crispy texture of the gyoza. If you like, you can increase the amount of bean sprouts. It's a very economical and healthy dish. Place the gyoza in a frying pan before you pu. Click here to watch on YouTube.
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