Easy Southwestern Chicken Egg Rolls. Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Roll up the wrapper around the mixture and continue to the top.
Meanwhile, in a small bowl mix sauce ingredients until uniform. Serve egg rolls with sauce for dipping. These flavorful Southwest Egg Rolls are the perfect party appetizer or easy meal, especially dipped in sour cream or fresh guacamole.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Roll up the wrapper around the mixture and continue to the top.
Easy Southwestern Chicken Egg Rolls is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Easy Southwestern Chicken Egg Rolls is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- {Get 1 pack of chicken breasts (pack of 2) seasoned your way.
- {Prepare 1 (16 oz.) of package of frozen chopped spinach, thawed.
- {Make ready 1/2 cup of fresh parsley (chopped).
- {Prepare 1 can of Green Giant southwestern corn blend (drained).
- {Prepare 2 cups of shredded cheese (your choice) not Italian.
- {Make ready 8 (7 inch) of flour tortillas.
Sometimes we eat these egg rolls as an appetizer. Other times we treat them as a main dish. If we're feeling extra ambitious, we'll sometimes make homemade tortillas to make them with! Regardless of how we eat them, they are always delicious.
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese! These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will. This recipe for Southwestern egg rolls marks the fourth egg roll variety to grace these pages. We've got the classic sesame chicken egg rolls, the eat-your-greens kale egg rolls and, my personal favorite, the avocado egg rolls (a homemade takeout on a popular restaurant favorite!).
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