[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants. Then remove the eggplant and squeeze as much liquid out as possible. colander or sieve; pot; Bring a pot of water to a boil. Put the colander or sieve over or in the pot and make sure it does not touch the water. Slice the eggplant in halves and steam, the remove from the steamer, allow to cool and then slice into thin strips.
Take the eggplant out of the steamer with kitchen tongs or a fork. Be careful, as it will be hot. You can then place the steamed eggplant on a plate and season it to your liking with a salt and pepper, or a sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chinese-style chilled steamed eggplants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Then remove the eggplant and squeeze as much liquid out as possible. colander or sieve; pot; Bring a pot of water to a boil. Put the colander or sieve over or in the pot and make sure it does not touch the water. Slice the eggplant in halves and steam, the remove from the steamer, allow to cool and then slice into thin strips.
To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:
- {Make ready 3 of Eggplants (small Japanese type).
- {Make ready of "A" ingredients:.
- {Get 2 1/2 tbsp of Soy sauce.
- {Get 1 tbsp of Vinegar.
- {Make ready 1 tsp of Sugar.
- {Take 1 tsp of Sesame oil.
- {Get 1 dash of Chinese red chili pepper oil.
- {Prepare 1 of Minced leek.
Similar to the Chinese cold dish of eggplant dressed in sesame oil, soy sauce, and garlic, it's in this same vein of minimalist preparation. The idea is to scoop out the flesh after steaming, toss it in oil, vinegar, and whatever other seasonings you have on hand. This fabulous cold salad is often eaten during the stifling hot summer months in north China. But it's so delicious that it is also perfect as a winter starter.
Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:
- Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes..
- Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge..
- The flavour will soak in for a delicious taste..
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Traditionally, the eggplant is steamed and served with a piquant roasted sesame sauce, but sometimes I've roasted it for that smoky flavour. Halve eggplants and place in a steamer. Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. The Best Eggplant Chinese Style Recipes on Yummly
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