[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.
Canned mackerel (soy sauce or miso flavored). It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
- {Make ready 400 grams of Chinese cabbage.
- {Prepare of 【A】.
- {Prepare 1 can of Canned mackerel (in soy sauce or miso).
- {Prepare 1 tbsp of Soy sauce.
- {Take 1 tbsp of Sake.
- {Make ready 1 tbsp of Sugar.
Heat the oil in a frying pan over medium heat, add doubanjiang and fry. When the aroma comes out, add chicken meat and ginger and fry. When the color of the chicken meat changes, add the Chinese cabbage stems and fry, and when the oil is all over, add the Chinese cabbage leaves. To accompany your time at home!
Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
- Chop the Chinese cabbage..
- Mix the [A] ingredients in a bowl..
- Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
- Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
- And it's done. Serve with rice..
Japanese-style pasta with mackerel miso cabbage Hello, this is Ryogo. It's finally May, and we're entering Golden Week, which we've been waiting for every year, but this year, let's suppress the desire to go out and have fun! Layered Chicken and Chinese Cabbage is a visually attractive dish. Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth. When a few ingredients are layered alternatively and cooked, the dish is often called Hakata (博多)-something in Japan.
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