Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage. Add the chicken and sprinkle with paprika, oregano, salt and black pepper. Add the olive oil and chicken to a skillet. Take the chicken out of the pan and set aside.
I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too. While the pan is heating, season both sides of the chicken with salt and pepper. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy cooking in a frying pan sautéed chicken and chinese cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Add the chicken and sprinkle with paprika, oregano, salt and black pepper. Add the olive oil and chicken to a skillet. Take the chicken out of the pan and set aside.
To get started with this particular recipe, we must prepare a few components. You can cook easy cooking in a frying pan sautéed chicken and chinese cabbage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
- {Make ready 1 of thigh Chicken thigh.
- {Prepare 3 of leaves Chinese cabbage.
- {Get of Seasoning ingredients:.
- {Take 1 tbsp of Soy sauce.
- {Take 1 tbsp of Mirin.
- {Take 1 tbsp of Vinegar.
Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken. In a skillet that's large enough to hold all of the chicken without overlapping, heat the olive oil and butter on medium heat. Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it's cooking. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat.
Instructions to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
- Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan..
- When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done..
Once the butter is melted, add the cabbage, salt, and pepper. Heat the olive oil in a large pan over medium heat. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute.
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