Recipe of Homemade A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise

A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise. And then transfer out and drain. In a cooking pan, add a tablespoon of oil, green onion, ginger, cinnamon, star anise, water, soy sauce, Shaoxing wine, and dark brown sugar. Bring to a boil, then add the fried chicken.

Classic Chinese stir-fry, also known as Hunan Chicken , is an Asian Food Recipe that's super popular and really easy to make. Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something which I have loved my whole life.

And then transfer out and drain. In a cooking pan, add a tablespoon of oil, green onion, ginger, cinnamon, star anise, water, soy sauce, Shaoxing wine, and dark brown sugar. Bring to a boil, then add the fried chicken.

To begin with this particular recipe, we must prepare a few components. You can cook a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:

1. {Make ready 1 of Chicken thigh.
2. {Prepare of ○For marinating:.
3. {Get 1 tbsp of ○Soy sauce.
4. {Prepare 1 tbsp of ○Shaoxing wine (or sake).
5. {Make ready 6 of or more Chestnuts.
6. {Take 1 of Japanese leek.
7. {Make ready 1 clove of Garlic.
8. {Take 1 of knob Ginger.
9. {Get of △Seasoning ingredients:.
10. {Get 200 ml of △Water.
11. {Get 1/2 tsp of △Chinese chicken stock powder.
12. {Prepare 1 tbsp of △Soy sauce.
13. {Prepare 1 tbsp of △Sugar.
14. {Get 1 tbsp of △Shaoxing wine (or sake).
15. {Take 1 tsp of △Oyster sauce.
16. {Make ready 1 of △Star anise.
17. {Take 1 tsp of Sesame oil to finish.
18. {Make ready 1 of optional Green onions.

You'll begin by toasting the cashews, then stir-fry the chicken. Stir fry the ginger, garlic and spring onion (white sections) until fragrant. Put in the chicken chunks and toss until they change colour. There's so much more to Chinese cuisine than takeaway favourites like beef in black bean sauce and chicken chow mein.

Steps to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:

1. These are the ingredients I will use for this recipe with chopped green onion to garnish..
2. Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on)..
3. Use the chicken skin to make some snacks for drinks! https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin.
4. Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!.
5. Blanch the chestnuts for about 3 minutes..
6. Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half..
7. Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly..
8. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry..
9. Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!.
10. You don't need to cook through at this point! Place them onto a dish..
11. Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan..
12. After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer....
13. Here's the star anise that I used. They can be broken up, it's okay!.
14. Simmer further....
15. Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish..
16. Transfer onto a serving dish.....
17. Sprinkle with chopped green onion to your liking! It's very tasty!!.
18. You can make a tasty and seasonal Pacific saury rice dish!. https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice.
19. Look atfor Chestnut Rice Using Mentsuyu. https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice.

Chinese food is not only fairly quick and easy to make but relatively healthy as dishes usually contain lots of vegetables and lack the creamy, butter-based sauces found in other cuisines. Heat oil in a small pot. Add the garlic, ginger, cinnamon, cloves and star anise. Stir fry gently until the garlic is slightly brown and spices smell fragrant. Add dang gui, Shaoxing wine, light soy sauce, water, brown sugar, chestnuts and shiitake mushrooms.

So that's going to wrap this up for this special food a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!