Recipe of Perfect Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible. Combine all the ● ingredients for the yu lin chi sauce and set it aside.

It's a delicious recipe that's even better than what you'll find in a Chinese restaurant! Use a small amount of oil to fry the chicken and make it nice and crispy♪ The yu lin chi sauce tastes better if you let it rest for more than an hour. Sweet and sour chicken is one of the most popular Chinese recipes.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible. Combine all the ● ingredients for the yu lin chi sauce and set it aside.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

1. {Get 1 of Chicken thigh.
2. {Take of Marinade.
3. {Take 1 tbsp of ★Sake.
4. {Take 1 dash of ★Salt and pepper.
5. {Get of Youlinji Sauce (10 Ingredients).
6. {Get 1/2 of a stalk ●Japanese leek (finely chopped).
7. {Get 1 clove of ●Chopped garlic.
8. {Take 2 cm of out of tube ●Grated ginger (tubed).
9. {Take 1 1/2 tbsp of ●Soy sauce.
10. {Make ready 1 1/2 of a tablespoons ●Vinegar.
11. {Get 1 tbsp of ●Sugar.
12. {Make ready 1 tbsp of ●Water.
13. {Prepare 2 tsp of ●Sesame oil.
14. {Take 1 tsp of ●Sake.
15. {Make ready 1 tsp of ●Honey.
16. {Take 1 of Katakuriko (for coating).
17. {Get 1 of Frying oil.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. In a small bowl mix together sweet chili sauce, soy sauce and garlic.

Instructions to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
5. In a skillet, pour oil about 1 cm depth..
6. Coat the seasoned chicken evenly with katakuriko..
7. Fry the chicken slowly, skin side down over medium-low heat..
8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
10. Cut the chicken to your preferred size..
11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
12. Pour the Youlinji sauce onto the chicken and it's ready to serve..
13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Add in the ketchup, chicken broth, brown sugar, oyster sauce, sesame oil, ginger, lemon juice and zest. Cook until the sauce is thickened, a few minutes. Add the chicken and stir to coat. Serve the chicken over rice and top with green onions.

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