Recipe of Any-night-of-the-week Mapo Tofu my style

Mapo Tofu my style. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice.

But I can't eat too spicy, so I reduce the Szechuan pepper and chilli amount. Make sure you have rice ready to eat with this dish 😋 Mapo Tofu A very comforting Szechuan Chinese dish. Traditionally made with pork and tofu in a thick flavorful and spicy sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, mapo tofu my style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice.

Mapo Tofu my style is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mapo Tofu my style is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:

1. {Prepare 1 tablespoon of vegetable oil.
2. {Get 200 g of beef mince.
3. {Make ready 1/2 head of Garlic chopped.
4. {Take 1.5 teaspoons of Szechuan pepper powder.
5. {Make ready 1.5 tablespoons of chilli bean paste.
6. {Get 50 ml of rice wine for cooking.
7. {Prepare 100 ml of soy sauce.
8. {Take 50 ml of sweet soy sauce (kecap manis).
9. {Make ready 500 ml of Water.
10. {Prepare 500 g of firm tofu.
11. {Prepare 1.5 tablespoons of tapioca flour.
12. {Take 10 ml of sesame oil.
13. {Prepare 2 sprigs of spring onion chopped.
14. {Take as needed of Salt&pepper&msg.

One of our favorite ways to enjoy this recipe is to top off a bowl of ramen. While the tofu is cooking, combine the rest of the ¼ cup chicken broth and potato starch in a small bowl and mix it well. Add it to the boiling mapo tofu and gently stir it in with a wooden spoon to thicken the sauce. Remove from the heat and stir in the sesame oil.

Instructions to make Mapo Tofu my style:

1. Chop garlic, slice spring onion, dice tofu..
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.

Silken Tofu is a popular choice to use in Mapo Tofu because it is soft and delicate, and also absorbs the flavor really well. Ingredients Used In This Dish Mapo Tofu / 麻婆豆腐 uses quite a bit of ingredients to make, but the good thing is that most of the ingredients used are just spices and seasonings. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Watch later Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

So that's going to wrap this up with this exceptional food mapo tofu my style recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!