Steps to Make Super Quick Homemade [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees. Great recipe for Shio-Koji & Sake Lees Hot Pot. Coating the meat briefly in shio-koji gives it a soft texture and delicious taste. The shio-koji also adds a gentle flavor to the hot pot.

Salmon Kasuzuke is a classic Japanese dish of which salmon is marinated in sake lees (sake kasu), and then grilled on the stovetop or broiled in the oven to perfection. The dish stands out with its uniquely sweet and alcoholic aroma. Kasuzuke (粕漬け) means sake lees "kasu" and pickling/marinade "zuke".

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Shio-Koji & Sake Lees Hot Pot. Coating the meat briefly in shio-koji gives it a soft texture and delicious taste. The shio-koji also adds a gentle flavor to the hot pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. {Get of Ingredients.
2. {Prepare 4 slice of Lightly salted salmon.
3. {Make ready 300 grams of Chinese cabbage.
4. {Take 100 grams of Shimeji mushrooms.
5. {Prepare 1 of Burdock root.
6. {Get 1 of White part of a Japanese leek.
7. {Prepare 2 small of turnips.
8. {Get 1 of packet Shirataki.
9. {Take 1 of Atsuage.
10. {Make ready 4 of Chikuwa.
11. {Get of A.
12. {Get 1000 ml of Dashi stock.
13. {Get 1 tbsp of Soy sauce.
14. {Get 1 tbsp of Mirin.
15. {Get of B.
16. {Prepare 100 grams of Sake lees (finely crumble).
17. {Make ready 100 grams of Awase miso.

Kasuzuke, or sake lees pickle, is a type of tsukemono (Japanese pickles) made with sake lees, the leftover from the refining process of sake production. With a deep aroma and slightly alcoholic flavor, Kasuzuke is perfect for marinating fish, meat, and vegetables. Duck Pot Recipe Crab Pot Recipe Miso Hot Pot Recipe Electric Pot An electric pot lets you cook various dishes easily right at the dinner table. Temperature control is very easy, and you can cook almost anything.

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes..
2. Slice thinly or cut the vegetables that need to be cooked for longer..
3. Combine the B ingredients and loosen with the warmed A ingredients..
4. Dissolve the A into B using a strainer. The hot pot soup is done..
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients..

An electric pot is ideal for certain hot-pot dishes that can't be cooked in a clay pot, such as sukiyaki. Low-Alcohol Amazake Made with Sake Lees. I often have this dish when it is cold outside. If using vegetables that need longer cooking time, slice, cut into small pieces, or parboil in advance. I adding recommend burdock roots and chikuwa as it adds flavor to the.

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