Steps to Prepare Quick 梅菜扣肉

梅菜扣肉.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, 梅菜扣肉. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

梅菜扣肉 is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. 梅菜扣肉 is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:

1. {Make ready of Salty mei cai.
2. {Take of Sweet mei cai.
3. {Get of Pork belly. Buy one slab and cut after cooking.
4. {Take of Sugar.
5. {Prepare of msg.
6. {Take of Fish sauce.
7. {Get of Oyster sauce.
8. {Make ready of Dark soy sauce.
9. {Prepare of Ginger.
10. {Get of Garlic.
11. {Take of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. {Take of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

Instructions to make 梅菜扣肉:

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.

So that's going to wrap it up with this exceptional food 梅菜扣肉 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!