Bourbon Chicken. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator.
Add chicken pieces and cook until lightly browned. Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort!
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bourbon chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bourbon Chicken is something that I have loved my whole life. They're fine and they look wonderful.
In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator.
To get started with this recipe, we must prepare a few components. You can have bourbon chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- {Take 4 large of chicken thighs.
- {Prepare 3/4 cup of bourbon.
- {Take 1/4 cup of lite soya sauce.
- {Take 1 tsp of ginger paste.
- {Take 2 tbsp of minced garlic.
- {Take 2 tbsp of Chinese black vinegar.
- {Take 1/4 cup of Shaoxing rice wine.
- {Take 1/2 cup of brown sugar.
- {Prepare 2 tbsp of cornstarch.
- {Prepare 1/3 cup of water.
- {Take 2 tbsp of vegetable oil.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce.
Instructions to make Bourbon Chicken:
- Take four thighs remove skin and bone.
- Chop the chicken into bite sized pieces.
- Heat oil in wok add chicken fry till caramelized.
- Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok.
- Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes.
- Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy.
After cooking the chicken, you will mix it with your homemade sauce. Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies. Does Bourbon Chicken Have Bourbon In It? A copycat version of Bourbon St. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too!
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