Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu). Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients. Add the green bell pepper and bamboo roots when the meat becomes white.
Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients. I'm Nami, a Japanese home cook based in San Francisco.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients. Add the green bell pepper and bamboo roots when the meat becomes white.
To get started with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- {Get 4 of Green bell pepper.
- {Prepare 100 grams of Cooked and chopped bamboo shoots.
- {Get 100 grams of Chicken breast meat.
- {Get of A. ingredients:.
- {Get 1 tsp of Sake.
- {Get 1/2 tsp of Soy sauce.
- {Prepare 1 of Pepper.
- {Get 1 tbsp of Katakuriko.
- {Make ready of B. ingredients:.
- {Prepare 2 tbsp of Chinese soup stock.
- {Make ready 1 tbsp of Oyster sauce.
- {Prepare 1 tsp of Soy sauce.
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Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
- Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..
Then add in milk, stir well to combine. Add in flour mixture, stir to well combine. Beat egg whites till foamy, gradually add in sugar in there batches and continue beat until soft peak formed. When all else fails, give up and go to the library. Heat the cooking oil in a pan, add garlic and stir-fry till fragrant.
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