Recipe of Award-winning Steam Yam cake 蒸芋头糕

Steam Yam cake 蒸芋头糕. My yam cake taste as good, to me. See more ideas about steamed sweet potato, asian desserts, asian cake. 蒸好的芋头糕不要马上拿出来，稍微冷却后铺上刚刚的红葱酥和虾米。 冷却后切块，和叁巴酱一起吃。. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸.

Steamed cake made from yam cubes, dried prawns, dried shiitake mushrooms and a flour batter. Garnished with chopped spring onion and chillies.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steam yam cake 蒸芋头糕. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Steam Yam cake 蒸芋头糕 is something that I've loved my entire life. They are nice and they look wonderful.

My yam cake taste as good, to me. See more ideas about steamed sweet potato, asian desserts, asian cake. 蒸好的芋头糕不要马上拿出来，稍微冷却后铺上刚刚的红葱酥和虾米。 冷却后切块，和叁巴酱一起吃。. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸.

To get started with this recipe, we must first prepare a few components. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:

1. {Prepare 300 g of Rice flour 粘米粉.
2. {Prepare 50 g of Corn flour 玉蜀黍粉.
3. {Make ready 50 g of Potato Starch马铃薯粉.
4. {Make ready 1200 ml of Water 水.
5. {Prepare 5 of Shallots (sliced)小葱头.
6. {Prepare 4 of garlic (Chopped)蒜头.
7. {Prepare 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. {Take 5 of black mushrooms香菇.
9. {Prepare 50 g of dried shrimps虾米.
10. {Make ready 4 of chinese sausages (optional)腊肠.
11. {Make ready of (A) 1/2 tbsp salt 盐.
12. {Make ready of (A) 1/2 tbsp sugar 糖.
13. {Take of (A) 1 tsp MSG 味精(optional).
14. {Prepare of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. {Get of (B) 1/2 tsp 5 spice powder 五香粉.
16. {Take of (B) 1/2 Tbsp sesame oil麻油.

Instructions to make Steam Yam cake 蒸芋头糕:

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

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